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Honey Lime Garlic Butter Salmon
A delicious and easy recipe for Honey Lime Garlic Butter Salmon. This recipe is perfect for a weeknight dinner or a special occasion.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
4
lbs
Salmon fillets
0.25
cup
Honey
0.25
cup
Lime juice
4
cloves
Garlic, minced
4
tablespoons
Butter
1
teaspoon
Salt
0.5
teaspoon
Black pepper
Instructions
Preparation Steps
Preheat oven to 400°F (200°C).
In a small bowl, whisk together honey, lime juice, garlic, salt, and pepper.
Place salmon fillets in a baking dish and top with butter mixture.
Bake for 15-20 minutes, or until salmon is cooked through.
Notes
Serve immediately with your favorite sides. Enjoy!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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