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–+ servings

Homemade Whipped Cream

Learn how to make whipped cream with this easy 3-Ingredient Homemade Whipped Cream recipe! Perfect for frosting cakes, cupcakes, cheesecakes and more!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.25 cup heavy whipping cream or heavy cream, cold
  • 0.5 cup powdered sugar
  • 0.75 tsp vanilla extract

Instructions
 

Preparation Steps

  • Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl fitted with a whisk attachment.
  • Whip on high speed until stiff peaks form.
  • Use the whipped cream on any number of desserts including ice cream, cake, cupcakes, cheesecakes, trifles and more. Whipped cream will stay stable when stored in the fridge for at least 5-7 days after piping onto a dessert. I suggest piping it onto your dessert shortly after making it.

Notes

This recipe yields about 2 1/2 cups of homemade whipped cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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