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–+ servings

homemade taco spice

This homemade taco seasoning is incredibly easy to make and far surpasses the flavor of any store-bought mix. Bursting with savory spices and a hint of heat, it's a versatile blend you'll reach for constantly.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 32
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 tablespoons chili powder (New Mexico Red Chili Powder recommended)
  • 1 teaspoon red pepper flakes
  • 0.25 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 2 teaspoons smoked paprika
  • 2 tablespoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper

Instructions
 

Preparation Steps

  • In a small bowl, combine all of the spices. Stir well until thoroughly mixed. Store the seasoning in an airtight container, such as a glass mason jar, in your spice cabinet for future use.

Notes

This recipe yields approximately 32 teaspoons of seasoning. For a pound of ground beef, typically use 2 tablespoons of this homemade mix, adjusting to your taste preferences.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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