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–+ servings

Homemade Salsa

A fresh and vibrant homemade salsa recipe, perfect for dipping tortilla chips or topping your favorite Mexican dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups diced tomatoes
  • 0.5 cup diced red onion
  • 1 cup diced jalapeño pepper remove seeds for less heat
  • 0.25 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon salt

Instructions
 

Preparation Steps

  • Combine all ingredients in a medium bowl.
  • Mix well and let sit for at least 15 minutes to allow flavors to blend.
  • Serve with tortilla chips or your favorite dish.

Notes

Adjust the amount of jalapeño to your desired spice level. You can also add other ingredients such as corn, black beans, or avocado.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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