Preparation Steps

• Whisk together flour and salt. Cut in butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
• Gradually add ice water, mixing until the dough just comes together. Form into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
• Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Use a 4-inch cookie cutter or knife to cut out squares.
• Spread a spoonful of jam onto half of each square. Fold the other half over to form a rectangle. Crimp the edges with a fork.
• Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.