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–+ servings

Homemade Chili

A hearty and flavorful homemade chili recipe, perfect for a chilly evening.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Chili powder
  • 0.5 tsp Cumin
  • 1 can Diced tomatoes
  • 1 can Kidney beans

Instructions
 

Preparation Steps

  • Brown the ground beef in a large pot over medium heat. Drain off any excess fat.
  • Add the onion and garlic and cook until softened, about 5 minutes.
  • Stir in the chili powder, cumin, and salt. Cook for 1 minute more.
  • Add the diced tomatoes and kidney beans. Bring to a simmer, then reduce heat and cook for at least 30 minutes, or until the chili has thickened.

Notes

Serve with your favorite toppings, such as shredded cheese, sour cream, and onions.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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