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–+ servings

homemade caesar dressing

Forget store-bought Caesar dressing and make this homemade recipe for a tart and flavorful dressing perfect for salads, wraps, and more!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Caesar Dressing Ingredients

  • 0.5 cup Greek yogurt
  • 0.25 cup mayo
  • 0.33 cup finely grated parmesan
  • 1.5 teaspoon anchovy paste
  • 2 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoon olive oil
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper

Instructions
 

Preparation Steps

  • Place all ingredients for the Caesar dressing into a mason jar.
  • Cover the mason jar and shake until all the ingredients are combined and the dressing is smooth. If the dressing is too thick, add 1 teaspoon of water at a time until the dressing reaches desired consistency.
  • Serve over salad, wraps, or as desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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