1mediumsweet potatocooked and puréed (about 1 cup)
0.5cupchicken broth
1cupColby jack cheeseshredded
to tastesalt
Other Components
16ozshellsor any kind of noodle
shredded cheeseoptional: for topping
fresh parsleyoptional: for serving
Instructions
Preparation Steps
Preheat oven to 400°F. Prepare sweet potato purée (about 1 cup needed). Set aside.
Bring a large pot of water to a boil. Add 16 ounces of shell pasta and cook until just under al dente (it will finish cooking in the oven).
Strain pasta, rinse with cold water, and set aside.
Heat a large skillet over medium heat. Add olive oil, then ground turkey. Break up the turkey and cook for 4-5 minutes with garlic powder, salt, pepper, mustard, and tomato purée. Remove from heat.
Lower oven temperature to 375°F. Blend sweet potato purée with chicken broth and Colby jack cheese until smooth to create the cheese sauce.
Spray a 9x13-inch casserole dish. Combine noodles, ground turkey, and sweet potato sauce in the dish, mixing until everything is coated. Sprinkle with optional shredded cheese.
Bake for 15 minutes.
Remove from oven, let cool for 10 minutes, and sprinkle with fresh parsley if desired.
Notes
This recipe uses ground turkey as a healthier alternative to beef. For an even creamier texture, consider increasing the sauce slightly or reducing the bake time.