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healthy lunch ideas
Quick and healthy lunch ideas for busy weekdays. These recipes are packed with nutrients and flavor.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
Quinoa
0.5
cup
Chickpeas
canned, rinsed
1
tablespoon
Olive oil
Instructions
Preparation Steps
Cook quinoa according to package directions.
Heat olive oil in a pan. Add chickpeas and cook until heated through.
Combine cooked quinoa and chickpeas. Season with salt and pepper to taste.
Notes
This recipe is easily adaptable to your liking. Add your favorite vegetables or protein for a complete meal.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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