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healthy breakfasts
Discover a variety of nutritious and delicious healthy breakfast recipes including smoothies, egg dishes, fruit bowls, and more to start your day right.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
large
eggs
1.5
cups
fresh spinach
0.5
cup
oats
rolled
1
cup
mixed berries
fresh or frozen
1
cup
nonfat Greek yogurt
1
tbsp
chia seeds
1
tsp
maple syrup
optional
0.25
tsp
ground cinnamon
Instructions
Preparation Steps
Whisk the eggs in a bowl and cook them in a non-stick skillet over medium heat until scrambled and cooked through.
In another pan, sauté the fresh spinach for 2-3 minutes until wilted.
In a bowl, combine rolled oats, Greek yogurt, chia seeds, ground cinnamon, and maple syrup. Mix well.
Top the oat mixture with mixed berries and let it sit for 5 minutes to soften the oats.
Serve the scrambled eggs alongside the spinach and berry oat bowl for a balanced, healthy breakfast.
Notes
This combination provides protein, fiber, and antioxidants to keep you energized through the morning.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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