Preparation Steps

• Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it preheats.
• On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness and shape.
  1 pound pizza dough
• Transfer the dough to a pizza peel dusted with cornmeal or parchment paper.
• Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
  1 pound pizza dough
• Sprinkle the mozzarella cheese over the sauce.
  1 pound pizza dough
• Evenly distribute the diced ham, crushed pineapple, and sliced black olives over the cheese.
  1 pound pizza dough
• Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.
• Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
• Let the pizza cool for a few minutes before slicing and serving.