Hasselback potatoes
This Hasselback potato recipe features thinly sliced potatoes baked to crispy perfection, seasoned with garlic and herbs for a flavorful side dish.
Ingredients
Main Ingredients
- 4 medium Russet potatoes
- 3 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 teaspoon fresh thyme chopped
- 0.75 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes. Place each potato between two chopsticks and make thin slices about 1/8 inch apart, cutting almost to the bottom but not through.
- Mix melted butter with minced garlic, chopped thyme, salt, and pepper.
- Place potatoes on a baking sheet and brush the butter mixture generously over them, making sure to get some between the slices.
- Bake for 45-50 minutes, basting with remaining butter mixture every 15 minutes, until potatoes are crisp on the edges and tender inside.
- Remove from oven and serve warm as a delicious side dish.
Notes
For extra flavor, sprinkle grated Parmesan cheese or chopped parsley over the potatoes before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!