Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
You can use different kinds of rolls like regular dinner rolls or savory butter rolls. To prepare ahead, assemble the sliders up to adding the butter, cover tightly, and refrigerate for up to 24 hours. Add butter right before baking. To prevent sogginess, uncover for the last 5-10 minutes of baking to release steam and toast the buns, then serve immediately.