Preparation Steps

• For the crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add 3-4 tablespoons of ice water, mixing until the dough just comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
• Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes.
• Remove the parchment paper and weights. Bake for another 5-7 minutes, or until lightly golden. Let cool slightly.
• For the filling: In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper.
• Sprinkle the diced ham and shredded cheese evenly over the bottom of the partially baked pie crust.
• Pour the egg mixture over the ham and cheese.
• Bake for 25-30 minutes, or until the center is set and the top is golden brown. Let cool for at least 10 minutes before slicing and serving.