Preparation Steps

• Make the punch: In a large punch bowl, combine the lemon-lime soda, apple juice, pineapple juice, lime juice, grenadine syrup, and granulated sugar. Stir well to mix the flavors.
• Add a few drops of green food coloring to the punch and stir until you achieve the desired toxic green color (it may take several drops to get a dark green and not brown color).
• Add ice cubes to the punch bowl to keep it chilled, if desired.
• Make the toxic waste foam: In a separate mixing bowl, whip the heavy cream on high using an electric mixer until it starts to thicken (about 2-3 minutes).
• Add powdered sugar and vanilla extract to the cream and continue whipping until stiff peaks form.
• Carefully add a few drops of green food coloring to the whipped cream and gently swirl it in until there are swirls of white and green.
• Assemble the punch: Ladle the green punch into individual cups or glasses, leaving some space at the top for the foam.
• Carefully spoon the toxic waste foam on top of each cup, creating a bubbling effect resembling toxic waste.
• Add the toxic waste decorations (optional): If you want to make the punch even spookier, add gummy worms, gummy frogs, and gummy snakes to the punch bowl or individual cups.
• Serve the Toxic Waste Punch to your Halloween party guests and watch them delight in the spooky presentation and delicious flavor!