Preparation Steps

• For the Ghost Pretzels: Melt white candy melts according to package directions. Dip pretzel rods into melted candy, coating about two-thirds of the way up. Place on parchment paper. While the candy is still wet, add two mini chocolate chips for eyes.
• For the Monster Cookies: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a medium bowl, whisk together flour, baking soda, and salt.
• In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the dough into three portions.
• Color one portion green and another black using food coloring. Leave the third portion plain or color it a spooky orange.
• Add chocolate chips to the plain dough. Swirl the green and black doughs together to create a marbled effect. You can also add sprinkles to one of the doughs.
• Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10-12 minutes, or until edges are lightly golden.
• Let cookies cool on baking sheets for a few minutes before transferring to wire racks to cool completely.