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–+ servings

Guinness Mac and Cheese

Creamy, cheesy mac and cheese with a hint of Guinness stout for a rich, savory flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Elbow Macaroni
  • 4 tbsp Butter
  • 0.33 cup All-Purpose Flour
  • 3 cups Milk
  • 1 cup Guinness Stout
  • 4 cups Shredded Cheddar Cheese Sharp or Medium
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Cook macaroni according to package directions. Drain and set aside.
  • In a large saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk and Guinness until smooth. Bring to a simmer, stirring constantly.
  • Reduce heat to low and stir in cheddar cheese until melted and smooth. Season with salt and pepper.
  • Add cooked macaroni to the cheese sauce and stir to coat. Pour into a greased 9x13 inch baking dish.
  • Bake for 20-25 minutes, or until golden brown and bubbly.

Notes

Optional: Top with breadcrumbs before baking for extra crunch.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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