ground beef soup
This hearty ground beef soup combines tender beef, fresh vegetables, and a savory tomato broth for a comforting and easy-to-make meal perfect for chilly days.
Ingredients
Main Ingredients
- 1.5 lb lean ground beef
- 1 whole sweet onion diced
- 28 oz canned diced tomatoes
- 1 cup water
- 3 cans consommé 10 oz cans each
- 10 oz tomato soup one can
- 3 stalks celery diced
- 4 whole carrots peeled and diced
- 0.5 tsp dried thyme
- 2 cups small pasta shells uncooked
- salt and pepper to taste
Instructions
Preparation Steps
- In a large pot, cook the ground beef and diced onion over medium-high heat until the beef is browned and onions are translucent.
- Drain excess grease from the cooked beef mixture, then add diced tomatoes, water, consommé, tomato soup, diced celery, diced carrots, and dried thyme. Stir to combine.
- Bring the soup to a boil, then reduce heat to medium-low. Simmer uncovered for 40 minutes.
- Add the uncooked small pasta shells, season with salt and pepper to taste, and cook for an additional 8-10 minutes until pasta is tender.
- Serve hot and enjoy this comforting ground beef soup.
Notes
This soup freezes well and tastes even better the next day. For a thicker texture, you can blend a portion of the soup before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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