Preparation Steps

• Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease.
• Add chopped onion and minced garlic to the skillet. Cook for 5-7 minutes, until the onion softens and becomes translucent.
• Stir in the chopped green bell pepper, beef broth, diced tomatoes (undrained), tomato paste, dried oregano, dried basil, and red pepper flakes (if using).
• Bring the mixture to a simmer, then reduce heat to medium-low, cover, and let it cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
• Season with salt and black pepper to taste.
• Sprinkle shredded cheddar cheese evenly over the top of the skillet mixture. Cover again for 1-2 minutes, or until the cheese is melted and bubbly.
• Garnish with fresh chopped parsley before serving. Serve hot, perhaps with rice, pasta, or crusty bread.