Learn how to make juicy and tender pork chops on the grill with this simple and flavorful homemade marinade. Perfectly grilled for a smoky, savory taste that's quick and easy to prepare.
1teaspoonsmoked paprikaregular paprika may be substituted
1teaspoononion powder
0.5teaspoonWorcestershire sauce
0.5teaspoonsaltfreshly ground
0.5teaspoonblack pepperfreshly ground
4pork chopspork chopsbone-in or boneless
fresh parsleyfor garnishing, optional
Instructions
Preparation Steps
To a large zip-top bag, add olive oil, soy sauce, brown sugar, garlic, Dijon mustard, thyme, smoked paprika, onion powder, Worcestershire sauce, salt, and pepper. Seal the bag and squish everything around to evenly coat the pork chops.
Place the bag in the fridge to marinate for 1 hour. If short on time, marinate for at least 15 minutes for some flavor infusion.
Preheat a gas grill to medium heat. After it’s hot, remove the pork chops from the marinade (discard marinade) and place chops on the grill. Cook with the lid closed for about 6 to 8 minutes without moving them to get good sear marks.
Flip the pork chops and cook another 6 to 8 minutes with the lid closed until internal temperature reaches 145°F. Remove chops and rest for 5 to 10 minutes before slicing.
Optionally garnish with fresh parsley and serve immediately. Leftovers keep airtight in fridge up to 5 days or frozen up to 3 months.
Notes
This easy grilled pork chops recipe is perfect for quick weeknight dinners or summer cookouts. Marinating enhances juiciness and flavor. Use a digital thermometer for perfect doneness.