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Grilled Flank Steak With Tomatoes, Red Onion and Balsamic

This Grilled Steak topped with fresh chopped tomatoes, red onion, balsamic vinegar, and olive oil is one of my favorite ways to make steak in the summer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lb Flank or London Broil Steak Pierce steak all over with a fork.
  • 1.5 teaspoons Kosher Salt and Fresh Black Pepper To taste (Use 1 1/4 tsp salt initially)
  • Garlic Powder Season generously
  • 1 tablespoon Extra Virgin Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 0.333 cup Red Onion Chopped
  • 3.5 cups Tomatoes Medium, chopped (about 3 1/2 cups)
  • 1 tablespoon Fresh Herbs (Oregano, Basil or Parsley) Chopped

Instructions
 

Preparation Steps

  • Pierce steak all over with a fork. Season generously with 1 1/4 teaspoons kosher salt, pepper and garlic powder and set aside about 10 minutes at room temperature.
  • In a large bowl, combine onions, olive oil, balsamic, 0.25 teaspoon salt and pepper. Let onions sit a few minutes in the mixture to mellow a bit. Combine with tomatoes and fresh herbs and adjust salt, if needed.
  • Heat grill or broiler on high heat. Cook steak about 7 minutes on each side for medium rare or longer to taste. Remove from grill and let it rest on a plate for about 5 minutes before slicing.
  • Slice steak thin on the diagonal; top with tomatoes and serve.

Notes

This recipe is excellent for a quick summer meal. Can also be served over spinach or arugula.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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