green pea pasta
A vibrant and creamy green pea pasta featuring tender peas, sautéed mushrooms, and a smooth mushroom cream sauce topped with toasted almonds for a delightful crunch.
Ingredients
Main Ingredients
- 2 tbsp salted butter
- 6 cups frozen peas (cooked) about one 32 oz bag
- 1 cup bean sprouts
- 1 cup white button mushrooms (sliced)
- 10.5 oz Cream of Mushroom soup one can
- 0.5 cup slivered almonds (toasted)
- to taste salt and pepper
Instructions
Preparation Steps
- Preheat oven to 350°F. Grease an 8-inch casserole dish.
- Melt butter in a large skillet over medium-high heat. Add sliced mushrooms and bean sprouts, cooking until mushrooms are browned, about 10 minutes.
- Combine cooked peas with Cream of Mushroom soup. Stir in the mushrooms and bean sprouts mixture, season with salt and pepper, and spread evenly in the casserole dish.
- Bake uncovered for 20 minutes until hot and bubbly.
- Remove from oven and sprinkle toasted slivered almonds on top before serving.
Notes
This green pea pasta makes a perfect side dish for holiday dinners or a comforting vegetarian main course. Adjust seasoning to taste.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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