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Green Chicken Enchiladas
Creamy green enchiladas filled with tender chicken and topped with melted cheese. A simple and delicious weeknight meal!
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lbs
boneless, skinless chicken breasts
1
cup
chicken broth
1
cup
enchilada sauce
1
tsp
cumin
0.5
tsp
garlic powder
10
oz
canned green chiles, drained and chopped
12
count
corn tortillas
2
cups
shredded cheddar cheese
Instructions
Preparation Steps
Cook chicken breasts in chicken broth until cooked through.
Shred chicken and mix with enchilada sauce, cumin, garlic powder, and green chiles.
Fill each tortilla with chicken mixture and roll up.
Place enchiladas in a baking dish, top with cheese, and bake at 375°F (190°C) for 20 minutes.
Notes
Serve with your favorite toppings, such as sour cream, avocado, and cilantro.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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