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+ servings

Green Chicken Enchiladas

Creamy green enchiladas filled with tender chicken and topped with melted cheese. A simple and delicious weeknight meal!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup enchilada sauce
  • 1 tsp cumin
  • 0.5 tsp garlic powder
  • 10 oz canned green chiles, drained and chopped
  • 12 count corn tortillas
  • 2 cups shredded cheddar cheese

Instructions
 

Preparation Steps

  • Cook chicken breasts in chicken broth until cooked through.
  • Shred chicken and mix with enchilada sauce, cumin, garlic powder, and green chiles.
  • Fill each tortilla with chicken mixture and roll up.
  • Place enchiladas in a baking dish, top with cheese, and bake at 375°F (190°C) for 20 minutes.

Notes

Serve with your favorite toppings, such as sour cream, avocado, and cilantro.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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