Greek Yogurt Pancakes
Fluffy and delicious pancakes made with Greek yogurt for a healthy and satisfying breakfast.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 large eggs
- 1 cup plain Greek yogurt
- 1 cup milk or buttermilk
- 3 tablespoons melted butter plus more for cooking
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate medium bowl, whisk together the eggs, Greek yogurt, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 0.5 cup for each pancake.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as fruit, syrup, or whipped cream.
Notes
These pancakes are best served fresh. You can also add blueberries or chocolate chips to the batter before cooking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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