Greek Salad Sandwich
If you love a Greek Salad, then you'll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese, and red onion on ciabatta bread with a touch of oil and red wine vinegar.
Ingredients
Main Ingredients
- 2 tbsp red wine vinegar
- 4 tsp extra virgin olive oil
- 5 tbsp Kalamata olives (minced)
- 4 thin slices red onion
- coarse salt and fresh ground pepper to taste
- 4 tbsp crumbled feta cheese
- 12 oz ciabatta bread cut into 4 pieces
- 8 leaves Romaine lettuce
- 0.5 medium cucumber thinly sliced
- 1 medium tomato thinly sliced
Instructions
Preparation Steps
- In a small bowl, whisk red wine vinegar and olive oil. Season with salt and pepper.
- Add chopped Kalamata olives and red onions to the bowl and set aside.
- Optionally, let the onions marinate in the vinegar mixture to mellow their sharpness.
- Spread the olive mixture evenly on 4 slices of ciabatta bread.
- Layer the lettuce leaves, cucumber slices, tomato slices, and red onion on the bread. Season with salt and pepper.
- Top with crumbled feta cheese, close the sandwich, and cut in half.
Notes
This sandwich is perfect for a quick, healthy lunch especially when tomatoes are in season. Enjoy fresh or pack for a picnic.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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