Go Back
–+ servings

Gnocchi Sausage Recipe

A creamy and satisfying gnocchi recipe with Italian sausage, mushrooms, and spinach.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Italian sausage
  • 1 pound gnocchi
  • 8 ounces mushrooms sliced
  • 5 ounces fresh spinach
  • 1 cup heavy cream
  • 0.5 cup parmesan cheese grated

Instructions
 

Preparation Steps

  • Cook sausage in a large skillet over medium heat until browned. Remove from skillet and set aside.
  • Add mushrooms to the skillet and cook until softened.
  • Stir in spinach and cook until wilted.
  • Add gnocchi and heavy cream to the skillet. Simmer until heated through.
  • Stir in parmesan cheese and cooked sausage. Serve immediately.

Notes

This recipe can be easily customized to your liking. Feel free to add other vegetables or cheeses.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!