Go Back
–+ servings

Gluten-Free Sugar Cookies

These delicious gluten-free sugar cookies are easy to make and perfect for any occasion. They're crisp, sweet, and wonderfully buttery.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup gluten-free all-purpose flour blend
  • 0.5 cup granulated sugar
  • 0.5 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the egg and vanilla.
  • Gradually add the flour, mixing until just combined.
  • Roll out the dough on a lightly floured surface and cut out cookies.
  • Bake for 8-10 minutes, or until golden brown.

Notes

Store cookies in an airtight container at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!