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–+ servings

Gluten-Free Lemon Bars

These delightful gluten-free lemon bars are zesty, tangy, and perfect for any occasion. The buttery crust and creamy lemon filling make for a delicious treat.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Crust Ingredients

  • 1.5 cups gluten-free all-purpose flour
  • 0.5 teaspoon salt
  • 1 cup powdered sugar
  • 1 cup cold unsalted butter cut into cubes

Lemon Filling Ingredients

  • 4 large eggs
  • 1.5 cups powdered sugar
  • 1 cup lemon juice freshly squeezed
  • 1 teaspoon lemon zest

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Press crust ingredients into a baking pan.
  • Bake for 15 minutes.
  • Whisk together lemon filling ingredients.
  • Pour filling over partially baked crust.
  • Bake for an additional 10-15 minutes, or until set.
  • Cool completely before cutting and serving.

Notes

Store leftover lemon bars in an airtight container in the refrigerator.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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