Garlic Herb Rice Pilaf
A flavorful and aromatic rice pilaf infused with garlic and herbs. Perfect as a side dish or a light meal.
Ingredients
Main Ingredients
- 1 cup long-grain rice
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 teaspoon dried parsley
- 0.5 teaspoon dried oregano
- 1.5 cups chicken broth
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- Melt butter in a large saucepan over medium heat. Add garlic and cook for 1 minute, or until fragrant.
- Stir in rice, parsley, oregano, salt, and pepper. Cook for 1 minute, stirring constantly.
- Pour in chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked through and liquid is absorbed.
- Fluff with a fork and serve.
Notes
For extra flavor, you can add a tablespoon of lemon juice or a sprinkle of Parmesan cheese before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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