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Garlic Chicken
A simple and delicious recipe for baked garlic chicken that's perfect for a weeknight meal.
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
pounds
chicken thighs
0.5
cup
olive oil
0.25
cup
lemon juice
6
cloves
garlic
minced
1
teaspoon
dried oregano
0.5
teaspoon
salt
0.25
teaspoon
black pepper
fresh parsley
chopped, for garnish
Instructions
Preparation Steps
Preheat your oven to 400°F (200°C).
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Add the chicken thighs to the bowl and toss to coat evenly with the marinade.
Arrange the chicken in a single layer on a baking sheet.
Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear.
Garnish with fresh chopped parsley before serving.
Notes
Serve with your favorite sides like roasted vegetables or rice.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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