garlic butter shrimp
This quick and easy garlic butter shrimp recipe delivers succulent shrimp bathed in a rich, garlicky, lemon-butter sauce. Perfect for a weeknight meal or an impressive appetizer, it's ready in under 15 minutes!
Ingredients
Main Ingredients
- 1.5 pounds large shrimp peeled and deveined
- 0.5 cup unsalted butter
- 4 cloves garlic minced
- 0.25 cup fresh lemon juice
- 2 tablespoons fresh parsley chopped, for garnish
- 0.5 teaspoon red pepper flakes optional
- Salt to taste
- Black pepper freshly ground, to taste
Instructions
Preparation Steps
- Pat the shrimp dry thoroughly with paper towels. This helps them sear better. Season the shrimp generously with salt and black pepper.
- In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until the garlic is fragrant, being careful not to burn it.
- Add the seasoned shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking, as shrimp can become rubbery quickly.
- Remove the skillet from the heat. Stir in the fresh lemon juice and chopped fresh parsley. Toss gently to coat the shrimp evenly with the sauce.
- Serve the garlic butter shrimp immediately as a main course with rice or pasta, or as a delicious appetizer with crusty bread for dipping.
Notes
For an extra touch of flavor, you can add a splash of white wine along with the lemon juice. Ensure your skillet is hot enough before adding shrimp to get a nice sear without overcooking the inside.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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