Fudge Rounds
A classic chocolate fudge cookie with a creamy filling.
Ingredients
Cookie Dough
- 2.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Fudge Filling
- 1.5 cups powdered sugar, sifted
- 0.25 cup unsweetened cocoa powder, sifted
- 0.5 cup unsalted butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Cookie Dough Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 9-11 minutes, or until edges are set.
- Let cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Fudge Filling Instructions
- In a medium bowl, beat together butter and sifted powdered sugar and cocoa powder until smooth.
- Gradually add milk and vanilla extract, beating until the filling is light and fluffy.
Assembly
- Spread a generous amount of fudge filling on the bottom of one cookie and top with another cookie.
- Repeat with remaining cookies.
Notes
Store in an airtight container at room temperature.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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