Fudge Brownie Recipe
A rich and decadent fudge brownie recipe, perfect for chocolate lovers.
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 ounces unsweetened chocolate
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Melt butter and chocolate together in a double boiler or microwave.
- Stir in sugar, then add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract. Gradually add flour, mixing until just combined.
- Stir in chocolate chips.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Notes
These brownies are best served at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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