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–+ servings

fried apples

Apples are simmered with sugar, butter, and warm spices for a comforting and cozy dish!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 pounds Granny Smith apples about 4 medium
  • 0.25 cup butter salted
  • 0.25 cup brown sugar
  • 0.25 cup granulated sugar
  • 1.5 teaspoons cinnamon

Instructions
 

Preparation Steps

  • Peel and core the apples. Slice into 0.5-inch thick slices.
  • In a large skillet, add butter, brown sugar, granulated sugar, and cinnamon. Melt over medium-high heat.
  • Add the apples as soon as the butter is melted and cook until they are tender and the sauce has thickened, stirring occasionally, about 12 minutes.
  • Serve warm.

Notes

These fried apples are perfect served warm as a side dish, over pancakes, waffles, or ice cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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