French Toast Bake
A delicious and easy make-ahead French toast casserole perfect for breakfast or brunch!
Ingredients
Main Ingredients
- 8 slices bread day-old, cubed
- 4 large eggs
- 2 cups milk 2%
- 0.5 cup granulated sugar
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Arrange bread cubes in a greased 9x13 inch baking dish.
- In a large bowl, whisk together eggs, milk, sugar, cinnamon, and nutmeg.
- Pour the egg mixture evenly over the bread cubes.
- Drizzle melted butter over the top.
- Cover and refrigerate for at least 1 hour, or preferably overnight.
- Preheat oven to 350°F (175°C). Bake for 40-50 minutes, or until golden brown and cooked through.
- Serve warm with your favorite toppings like syrup or fresh fruit.
Notes
This recipe can be assembled the night before, making it perfect for busy mornings. Adjust baking time as needed depending on your oven.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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