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–+ servings

French silk pie

This decadent French silk pie features a rich chocolate ganache filling and a buttery, flaky crust. It's the perfect dessert for special occasions!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup graham cracker crumbs
  • 0.5 cup sugar
  • 0.25 cup unsalted butter, melted
  • 14 ounces semi-sweet chocolate
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie plate.
  • Bake for 10 minutes. Cool completely.
  • Melt chocolate in a double boiler or microwave. In a separate bowl, beat heavy cream until stiff peaks form. Gradually add powdered sugar and vanilla.
  • Whisk eggs into the melted chocolate. Gently fold in the whipped cream. Pour into the cooled crust.
  • Refrigerate for at least 4 hours before serving.

Notes

For an extra touch, top with whipped cream and chocolate shavings before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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