French fries
Crispy on the outside, fluffy on the inside, these homemade French fries are the perfect side dish for any meal.
Ingredients
Main Ingredients
- 4 large Russet potatoes peeled and cut into 0.5-inch thick fries
- 0.5 cup Vegetable oil for frying
- 1 teaspoon Salt
Instructions
Preparation Steps
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat them completely dry with paper towels.
- Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat to 325°F (160°C).
- Carefully add the potatoes to the hot oil in batches, making sure not to overcrowd the pot. Fry for 5-6 minutes, or until the fries are lightly golden and softened.
- Remove the fries from the oil with a slotted spoon and place them on a wire rack set over a baking sheet to drain. Let them cool for at least 10 minutes.
- Increase the oil temperature to 375°F (190°C).
- Carefully return the fries to the hot oil in batches. Fry for another 2-3 minutes, or until golden brown and crispy.
- Remove the fries from the oil and immediately toss them with salt. Serve hot.
Notes
For extra crispy fries, consider a double-fry method as outlined above. Serve with your favorite dipping sauce like ketchup or mayonnaise.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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