Preparation Steps

• In a saucepan, combine beef broth, soy sauce, Worcestershire sauce, garlic powder, and onion powder. Bring to a simmer over medium heat.
• While the broth is simmering, slice the French bread into sandwich-sized pieces and lightly toast if desired.
• Place a generous amount of thinly sliced roast beef onto each piece of bread.
• Serve the sandwiches immediately with the warm au jus for dipping.