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–+ servings

Fluffy Scrambled Eggs

A quick and easy recipe for fluffy scrambled eggs, perfect for breakfast or brunch.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 large eggs Eggs
  • 1 tablespoon Milk
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Butter

Instructions
 

Preparation Steps

  • Whisk eggs, milk, salt, and pepper together in a bowl.
  • Melt butter in a non-stick skillet over medium heat.
  • Pour egg mixture into the skillet.
  • Cook, stirring occasionally, until eggs are set but still slightly moist.

Notes

Serve immediately. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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