fluffy pancakes
This easy fluffy pancake recipe makes the best homemade buttermilk pancakes that are light, airy, and perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 0.5 teaspoon baking soda
- 1 teaspoon baking powder
- 1 large egg
- 2 tablespoons vegetable oil or melted butter
- 1 cup buttermilk
Instructions
Preparation Steps
- Preheat griddle or frying pan to 350°F until a fleck of water dances on the surface.
- Whisk together the flour, sugar, salt, baking powder, and baking soda in a bowl.
- Add the egg, buttermilk, and vegetable oil. Whisk until combined; batter may be slightly lumpy.
- Pour batter onto the hot griddle. Cook pancakes until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip pancakes and cook for another 2-3 minutes until golden brown and cooked through.
- Serve warm with syrup, butter, or your favorite toppings.
Notes
For fluffier pancakes, do not overmix the batter; some lumps are okay. You can substitute buttermilk with regular milk mixed with 1 tablespoon of lemon juice or vinegar, let sit for 5 minutes.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!