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–+ servings

Flourless Chocolate Cake

This decadent flourless chocolate cake is rich, moist, and intensely chocolatey. Perfect for chocolate lovers!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 6 oz unsweetened chocolate
  • 1.5 cups sugar
  • 6 large eggs
  • 1 tsp vanilla extract
  • 0.5 cup butter melted

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  • Melt the chocolate and butter together. Let cool slightly.
  • In a separate bowl, whisk together the sugar and eggs until light and fluffy.
  • Gradually add the melted chocolate mixture to the egg mixture, mixing until combined.
  • Stir in the vanilla extract.
  • Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  • Let cool completely before serving.

Notes

Dust with powdered sugar before serving for an extra touch of elegance.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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