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–+ servings

Filipino BBQ

These Filipino BBQ Pork Skewers feature tender pork marinated in a sweet and tangy sauce made with 7-Up, soy sauce, vinegar, and garlic. Perfectly grilled and ideal for summer gatherings!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 pounds country style pork ribs all fat trimmed, cut into 48 1-inch cubes
  • 6 oz 7-Up soda
  • 0.5 cup soy sauce
  • 0.5 cup white vinegar
  • 1 lemon lemon juice juice of 1 lemon
  • 0.33 cup brown sugar
  • 6 cloves garlic crushed
  • 1 tsp black pepper
  • crushed red pepper flakes optional

Instructions
 

Preparation Steps

  • Mix all ingredients in a large non-reactive bowl and marinate the pork at least 6 hours or overnight.
  • If using wooden skewers, soak in water at least an hour so they don't burn on the grill.
  • Discard unused marinade and thread the meat onto 8 skewers.
  • Preheat the grill and spray the grates with oil. When ready, grill about 5 to 6 minutes on each side, until cooked through.

Notes

For best flavor, marinate the pork overnight. You can substitute pork shoulder or butt for ribs. Serve with steamed rice or a fresh side salad.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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