Fiesta Lime Chicken
A zesty and flavorful chicken dish with a tangy lime marinade and a creamy, cheesy topping.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 ounce taco seasoning
- 0.5 cup lime juice
- 0.25 cup olive oil
- 2 cloves garlic minced
- 0.25 cup chopped fresh cilantro
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine lime juice, olive oil, minced garlic, and chopped cilantro. Whisk together.
- Place chicken breasts in a resealable bag or shallow dish. Pour the lime marinade over the chicken, ensuring it is well coated. Marinate for at least 15 minutes, or up to 1 hour.
- Remove chicken from marinade and place in a baking dish. Sprinkle generously with taco seasoning.
- Bake for 20-25 minutes, or until chicken is cooked through and internal temperature reaches 165°F (74°C).
- Top the chicken with salsa and shredded Monterey Jack cheese. Return to the oven for an additional 5 minutes, or until cheese is melted and bubbly.
- Garnish with additional cilantro if desired, and serve hot.
Notes
Serve with rice, beans, or a fresh salad for a complete meal.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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