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–+ servings

Fall Veggies Recipe

A delicious and healthy recipe featuring seasonal fall vegetables roasted to perfection.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Butternut Squash
  • 0.5 lb Sweet Potatoes
  • 1 cup Brussels Sprouts Halved
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Peel and chop butternut squash and sweet potatoes into 1-inch cubes.
  • Toss vegetables with olive oil, salt, and pepper.
  • Spread vegetables in a single layer on a baking sheet.
  • Roast for 30-40 minutes, or until tender and slightly caramelized.

Notes

Serve hot as a side dish or main course. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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