Preparation Steps

• Wash all apples thoroughly under cool running water.
• For Honeycrisp, Fuji, and Gala apples, admire their crispness and sweet-tart flavor. These are excellent for eating fresh, in salads, or in pies.
• For Granny Smith apples, note their tartness and firm texture. They are ideal for baking and adding a bright flavor to dishes.
• Slice and enjoy the diverse flavors and textures of these apple varieties as a snack or as part of a meal.