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–+ servings

Eggnog Pudding Shots

Delicious and festive eggnog pudding shots perfect for holiday parties!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3.4 oz instant vanilla pudding mix
  • 2 cups eggnog
  • 0.5 cup spiced rum (optional)
  • 1 cup whipped cream thawed, thawed
  • 0.5 teaspoon ground nutmeg for garnish

Instructions
 

Preparation Steps

  • In a large bowl, whisk together the instant vanilla pudding mix and eggnog until well combined and thickened.
  • If using, stir in the spiced rum.
  • Gently fold in the thawed whipped cream until just combined.
  • Spoon the mixture into small serving cups or shot glasses.
  • Chill in the refrigerator for at least 30 minutes before serving.
  • Garnish with a sprinkle of ground nutmeg before serving.

Notes

These are best served cold and can be made a few hours in advance.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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