Edible Brownie Batter
A safe-to-eat brownie batter recipe that's perfect for satisfying your sweet tooth!
Ingredients
Edible Brownie Batter
- 0.5 cup all-purpose flour heat-treated
- 0.25 cup unsweetened cocoa powder
- 0.5 cup granulated sugar
- 0.25 cup light brown sugar packed
- 0.125 teaspoon salt
- 0.5 cup unsalted butter melted
- 0.25 cup milk any kind
- 1 teaspoon vanilla extract
- 0.5 cup chocolate chips
Instructions
Preparation Steps
- If you are not using store-bought heat-treated flour, spread 1/2 cup of flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave on high for 1 minute 30 seconds. Let it cool completely before using.
- In a medium bowl, whisk together the heat-treated flour, cocoa powder, granulated sugar, brown sugar, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined and no dry streaks remain. Be careful not to overmix.
- Fold in the chocolate chips.
- Serve immediately and enjoy!
Notes
This edible brownie batter is best enjoyed immediately. You can also store it in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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