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–+ servings

Edamame Salad

A refreshing and healthy edamame salad perfect for a light lunch or side dish. This recipe is quick, easy, and packed with flavor.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Edamame
  • 0.5 cup Cherry Tomatoes halved
  • 0.25 cup Red Onion thinly sliced
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil

Instructions
 

Preparation Steps

  • Cook edamame according to package directions.
  • Combine edamame, cherry tomatoes, and red onion in a bowl.
  • Whisk together soy sauce and sesame oil in a separate bowl.
  • Pour dressing over the edamame mixture and toss to combine.
  • Serve immediately or chill for later.

Notes

For extra flavor, add toasted sesame seeds or chopped cilantro before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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