easy tzatziki
A refreshing and easy-to-make classic Greek tzatziki sauce, perfect as a dip, spread, or condiment. Made with creamy Greek yogurt, fresh cucumber, garlic, dill, and a hint of olive oil and vinegar.
Ingredients
Main Ingredients
- 2 cups plain Greek yogurt full-fat recommended
- 1 English cucumber or 1 regular cucumber, peeled and seeded
- 2 cloves garlic minced
- 2 tablespoons fresh dill finely chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon white wine vinegar or fresh lemon juice
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground, or to taste
Instructions
Preparation Steps
- Grate the cucumber using a box grater or food processor. Place the grated cucumber in a fine-mesh sieve or wrap it in a clean kitchen towel and squeeze out as much excess liquid as possible. This step is crucial to prevent the tzatziki from becoming watery.
- In a medium-sized bowl, combine the strained grated cucumber with the Greek yogurt, minced garlic, chopped fresh dill, olive oil, and white wine vinegar (or lemon juice).
- Stir all ingredients together until well combined. Season with salt and freshly ground black pepper to taste. Start with the suggested amounts and adjust as needed.
- For best flavor, cover the bowl and refrigerate the tzatziki for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve chilled as a dip with pita bread or vegetables, as a sauce for grilled meats, or as a spread on sandwiches.
Notes
Tzatziki can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors tend to intensify over time, making it even more delicious the next day.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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