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–+ servings

easy rocky road fudge

Looking for the easiest fudge recipe ever? This Easy Rocky Road Fudge is your answer! Every bite of this soft chocolate fudge is filled with chunky nuts and bits of marshmallow.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 48
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 cups miniature marshmallows divided
  • 12 ounces semisweet chocolate chips
  • 11.5 ounces milk chocolate chips
  • 0.5 cup creamy peanut butter
  • 1.5 cups peanuts or almonds

Instructions
 

Preparation Steps

  • Line an 8-inch square baking dish with parchment paper. Pour 1 cup marshmallows into bottom of dish.
  • In a large microwave safe bowl, combine the chocolates and peanut butter. Microwave for 30 seconds, stir and add an additional 30 seconds. Continue stirring until smooth (you may need to microwave an additional 30-60 seconds).
  • Fold in remaining 1.5 cups mini marshmallows and peanuts.
  • Pour chocolate mixture over marshmallows in baking dish. Refrigerate until firm, several hours. Cut into bite sized pieces and enjoy.

Notes

This easy rocky road fudge is perfect for parties or a sweet treat anytime. It stores well in the refrigerator for up to 2 weeks or can be frozen for up to 3 months.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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